Teriyaki or soy sauce, amount per your taste Read more- Easy Recipes for College Students – Colleg
Instructions
1. Boil water for the rice. Follow instructions on the rice bag,
adjusting for ½ cup of rice. Pour the olive oil into the deepest
frying pan you have. Add all of the veggies, and then turn on
medium heat.
2. Cover and let steam for about 10 minutes. Move the veggies
around with a spoon occasionally to make sure that the frozen
bits hug the bottom of the pan. It’s normal to have some water
at the bottom. The vegetables should begin to look more vibrant
in color.
3. Drizzle your sauce throughout the pan, covering all
vegetables. Adjust the amount based on your taste.
4. Move the vegetables around with a wooden spoon to make
sure the sauce covers all of them evenly. Then let sit for 5
minutes on low heat.
Originally Submitted
8/20/2013
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You can add this Vegetable Stir-Fry with Rice recipe to your own private DesktopCookbook.