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Orzo, Broccoli, Feta, Olives Recipe |
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Orzo, Broccoli, Feta, Olives
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Category |
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Salads - Soups - Sidedishes
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Sub
Category |
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None
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Ingredients |
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1 1/2 c orzo
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1 bunch broccoli florets
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1/4 c olive oil
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3 T pine nuts
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1/2 t crushed red pepper
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3/4 c feta cheese (crumbled)
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3/4 c black olives (sliced)
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1/2 c parmesan cheese (grated)
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1/4 c fresh basil (chopped)
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Instructions |
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Cook orzo until tender, but firm. Add broccoli and cook until al dente.
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Separately, heat oil in skillet. Add pine nuts until golden brown. Add pepper and stir for 30 minutes. Remove from heat.
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Drain orzo/broccoli. Transfer to large bowl. Pour oil mixture over orzo & toss.
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Add feta, olives, parmesan & basil. Season with salt & pepper.
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Originally Submitted
1/21/2008
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0 Out of 5 from
0 reviews
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