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Sauces
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Vegetarian
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Servings |
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16
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Preptime |
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15 minutes
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Ingredients |
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1.5 cup packed basil leaves (some spinach)
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½ cup olive oil
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salt
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Instructions |
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Blanche basil and spinach, transfer to ice bath and squeeze out excess water.
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Put in Blender add oil and salt, put through chinois.
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Serving
Suggestions |
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HERBED GOAT CHEESE STUFFED PEQUILLO PEPPERS, CHILLED TOMATO GAZPACHO
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Originally Submitted
8/27/2013
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You can add this Basil Oil recipe to your own private DesktopCookbook.
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