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Entrees - Maindishes
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None
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Ingredients |
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1.5 lbs. boneless, skinless chicken breasts, washed and patted dry
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2 cans (14-oz.) chicken broth
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1 jar (48 oz.) great northern beans, with liquid
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1 large onion, chopped
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2 tsp. minced, fresh garlic
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1 (3-oz.) can chopped green chilies, with liquid
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2 tsp. ground cumin
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1 tsp. ground oregano
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Chopped green onion, shredded cheese and/or tortilla chips for garnish
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Instructions |
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Bake chicken at 350 for 30 mins. Cut in pieces. (Or prepare in micro or Royal Prestige.)
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In large pot, pour small amount of broth. Add onion and garlic and simmer until onion is wilted and hot.
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Add chilies, stir, then add broth and beans with liquid. Mix in cumin and oregano. Bring to a boil and add chicken.
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Cover and simmer for at least 30 mins.
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Originally Submitted
8/27/2013
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0 Out of 5 from
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You can add this Chili, White Chicken recipe to your own private DesktopCookbook.
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