Stove top cooking- Spray pan with PAM. Set heat to medium high
and put cutlets in pan. Watch temperature so cutlets brown but
dont burn. If starting to get too brown, turn down heat and/or
add some water to pan. Cook about 8-10 minutes on medium
high heat. Turn and cook about 8-10 minutes on other side.
Timing will depend on thickness of chicken. When you think its
done, cut thickest piece in half and check that there is no pink.
MAKE SURE WHEN COOKING CHICKEN TO USE DIFFERENT
UTENSILS WITH UNCOOKED CHICKEN VERSUS COOKED CHICKEN,
AND WASH ALL UTENSILS AND PLATES WELL WITH HOT WATER
AND SOAP.
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