4 cans large flaky crescent rolls [use as many as you need]
1 pound boneless, skinless chicken breast
2 ounces cream cheese
1/2 cup shredded Swiss cheese
1/2 cup shredded sharp Cheddar Cheese
2 tablespoons fresh chopped garlic
2 teaspoons chopped chives
1/2 cup chopped green onions
Instructions
Cook chicken and shred into fine chunks. Add garlic to chicken and cook until garlic is browned and reduced.
Place remaining ingredients in a mixing bowl, add warm chicken mix and incorporate.
Spoon 2 to 3 tablespoons of filling into canned crescent roll and cook as per directions.
It is better to overstuff the rolls and have it ooze from the sides, as the mixture goes a long way.
Originally Submitted
9/1/2013
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