In a 2-quart saucepan, heat pasta sauces, cheese, and pepperoni, stirring occasionally, 10 minutes or until cheese is melted. Turn into a 1 1/2 quart casserole or serving dish and serve warm.
Makes 2 cups.
Serving
Suggestions
Serve with breadsticks, sliced italian bread, or crackers.
Originally Submitted
9/1/2013
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