1/2 cup poppyseed salad dressing (Kraft or Brianna's)
Instructions
Toss romaine in large serving bowl with chicken, oranges, strawberries and almonds. Serve with dressing.
To make caramelized almonds- Heat almonds and 3 tablespoons sugar in a nonstick skillet on medium-high heat for several minutes or until sugar is golden brown, stirring frequently. Spread into a thin layer on a baking sheet or waxed paper; cool. Break into small pieces.
Originally Submitted
9/2/2013
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You can add this Strawberry and Chicken Salad recipe to your own private DesktopCookbook.