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Entrees - Maindishes
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Low-fat
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8 Half Breasts
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| Preptime |
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25 Minutes
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Ingredients |
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1/4 cup minced fresh flat-leaf parsley
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2 teaspoons grated lemon rind
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2 teaspoons minced fresh garlic
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1/2 teaspoon kosher salt, divided
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1/2 teaspoon ground black pepper, divided
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4 (6-ounce) skinless, boneless chicken breast halves, halved lengthwise to form 8 cutlets
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Cooking spray
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Instructions |
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Preheat grill to high heat.
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Combine minced parsley, lemon rind, garlic, salt, and pepper in a small bowl. Sprinkle chicken with parsley mixture; let stand 10 minutes.
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Place chicken on grill rack coated with cooking spray; grill 3 minutes on each side or until chicken is done.
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Originally Submitted
9/2/2013
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You can add this Lemon-Parsley Chicken recipe to your own private DesktopCookbook.
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