|
|
Category |
|
Salads - Soups - Sidedishes
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1/2 stick margarine
|
|
1 medium onion
|
|
1 pkg frozen chopped broccoli
|
|
1 can cream of celery, chicken or mushroom soup
|
|
1/2 jar cheeze whiz (about 4 oz)
|
|
2 cups cooked white rice
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Melt margarine in pan. Add onion and brown. Add broccoli (break apart with fork). Cook until tender.
|
|
|
Mix soup, cheeze whiz and cooked rice together. Add broccoli mixture and place in a casserole dish.
|
|
|
Bake at 350 about 20 minutes or until bubbly.
|
|
|
|
|
Originally Submitted
9/4/2013
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Broccoli Casserole recipe to your own private DesktopCookbook.
|