Use one bowl. Microwave chocolate and margarine in
large bowl 2 minutes or until marg is melted. Stir
sugar into chocolate mixture. Mix in eggs, vanilla
and milk until well blended. Stir in flour and nuts.
Spread in greased 9 X 13 pan. Bake at 350° for 30-35
minutes until toothpick test. Do not overbake. Cool
in pan.
Tip - When using glass pan reduce temp to 325°.
Enjoy!
Originally Submitted
9/7/2013
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