Grease 8 X 10 pan. Combine first 4 ingredients and
1 cup cheese. Blend soup with milk (3/4 cup). Pour
over casserole. Bake covered 400° for 15 minutes.
Combine bisquick with milk and 1/2 can onions. Mix
drop by spoonful to form 5 biscuits around edge of
casserole. Bake uncovered 15-20 minutes or until
brown. Top with rest of cheese and onion. Bake 2-3
minutes until toasted.
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