-Preheat oven to 180°C
-Gently meld the chocolate and butter. Set aside.
-Beat together eggs and sugar until volume has
quadrupled and the dough gets thick and cremy.
-Carefully mix the chocolate-butter-cream into the
egg-sugar-cream. Add vanille flavouring.
-Finally add flower in the mixture and stir some
times gently.
-Fill the mixture in a greased square tin.
--Bake it 35-40 min.
-Let it cool down completly and cut them into
5x5cm pieces.
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