15 thin chocolate mint wafers, chopped (about 1/2 cup)
1 oreo pie crust
Instructions
In large bowl, gradually stir whipped topping into marshmallow cream. Stir in mint extract and food coloring; fold in mints. Spoon into crust; freeze until firm, at least 4 hours or overnight.
(Frozen mixture will be firm, but not hard).
Originally Submitted
9/9/2013
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