A day before or a few hours marinade rabbit in some
soy sauce ,worchester sauce or red wine,finely
chopped or crushed garlic cloves ,all spice and
ground cinnamon ,salt & freshly ground pepper.
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In a large saucepan heat some oil and fry the
rabbit pieces to seal them and put in a big bowl.
preheat oven to 200C
In the same saucepan fry the onions with the
spice,bay leaves and add the carrots .
Stir in the tomato paste and cook a bit.
If there is some marinade mix it with the stock or
water .
Layer the sliced potatoes season and sprinkle the
garlic and peas if using
and pour the stock ,cover and cook for about 10
minutes.
Put the onion and potatoes in an oven dish and
place the rabbit pieces on top.
Cover with foil and bake for about 45 minutes and
check if rabbit is done.
If keeping warm in the oven leave it covered with
foil so it will not dry up.
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