3 jalapenos, seeds and ribs removed, finely chopped
1/2 cup shredded cheddar cheese
Vegetable oil for frying
Coarse salt
Instructions
In a bowl, combine cream cheese, jalapenos, and
cheddar cheese. Arrange wontons in a single layer on
a baking sheet
Add 1 teaspoon of the filling to the center of
each wonton (don't overfill them). Dip your
fingers in a bowl of water and run your wet
fingers around all edges of each wonton. Fold the
wontons over the filling, pinching the edges to
seal to make a triangle and removing any air
bubbles.
Fry wontons in batches in hot oil until browned and
crispy. Drain on paper towels and sprinkle with
coarse salt. Serve warm.
Originally Submitted
9/12/2013
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