Pumpkin cake -Sift 2 cups flour in bowl with 2
teaspoons cinnamon ,1/2 tspn salt,1and 1/2 tsp
baking soda and 2 tspn baking powder if you use
self raising fl;our omit the baking powder.Add 2
cups light brown sugar,250g cooked pureed or
mashed pumpkin,1 cup corn or veg oil and 4 eggs.
Optional you can add 3/4 cup chopped walnuts or
chocolate bits . I added 3/4 cup ground hazelnuts
to mine because that is what I had. Mix it well
then put the batter in a greased and floured tin.
Bake in preheated 160C oven. In my fan convection
oven it was ready in about 25mins . Depends what
type of oven you have. The recipe I followed said
30-45mins . When ready leave it to cool and either
cover with cream icing or dredge with sifted icing
sugar & cinnamon .
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