2 pounds potatoes (unpeeled, washed and cut into chunks)
1/2 cup ranch dressing (bottled, not packet)
1/2 cup shredded cheddar cheese, plus 1/4 cup more for topping
1/4 cup crumbled, cooked bacon or real bacon pieces from jar
1 tablespoon dried dill weed
3 scallions, washed and chopped
Salt and pepper
Sour Cream (optional)
Non-stick cooking spray
Instructions
Preheat oven to 350 degrees.
Add (in a large bowl) the ranch dressing, dill,
cheese and bacon. Add in the potatoes. Sprinkle in
a generous pinch of salt and pepper. Toss to coat
potatoes.
Spoon into a greased 9 x 13 baking dish. Cover
with foil.
Bake for 60 minutes. Stir gently halfway through
to get the bottom potatoes rotated so they don't
become burnt and to ensure that the middle and top
potatoes get a chance to brown.
Remove foil. Raise oven temperature to 400
degrees. Gently stir again, as necessary.
Bake for an additional 15 minutes, then sprinkle
with additional cheese. Bake a few more minutes or
until everything is gooey, browned and bubbly on
top.
Serve with scallions sprinkled on top for garnish.
Great with a dollop of sour cream.
Originally Submitted
9/12/2013
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