Brush frozen loaf with a little cooking oil; cover and let thaw completely (about
3 hours). Melt 1/4 c. butter; stir in brown sugar, nuts, and corn syrup, and spread in the bottom of a 13 x 9 inch pan. Spread dough into a rectangle; spread with
4 Tbs. melted butter. Sprinkle with sugar and cinnamon. Roll tightly and pinch to seal. Cut into 12 slices, and place slightly apart in pan. Let rise until doubled, about 1 hour. Bake at 375 degrees for 15-20 minutes. Turn pan immediately over on a large tray; leave pan on top of rolls for a few minutes so caramel will drizzle down over rolls. Cool and serve.
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