Loaf- In a large mixer bowl, combine cake mix, eggs, water and oil. Beat on medium speed for 2 minutes. Spread batter in prepared pans, dividing evenly. Bake 35-45 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes in pans on a wire rack.
Glaze- Heat sugar and lemon juice together to dissolve sugar. Poke holes in top of loaves with fork or toothpick. Brush glaze on tops, letting it soak in. Cool loaves completely, then remove from pans.
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