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Category |
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Breakfast - Brunch
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Camping
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Servings |
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4-6
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Preptime |
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20 min
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Ingredients |
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3 Cups diced, cooked chicken
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3/4 Cup light mayo
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1 Cup red grapes, halved
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1 Green onion, diced
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1 Stock celery, diced
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1/2 Cup apple, diced
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Salt & pepper to taste
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Chopped pecans
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Buns or buttered croissants
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Instructions |
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Mix all ingredients together, cool in fridge for 2-4
hours. Put on bread and enjoy!
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Originally Submitted
9/20/2013
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You can add this Chicken Salad Sandwich recipe to your own private DesktopCookbook.
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