Drop biscuits for 2-3 minutes per side until golden brown. Drain on paper towels. Serve with honey butter (recipe below).
Easy Squeeze Honey Butter
1 bottle squeeze butter ¼ c. honey, or to taste
Open squeeze butter and pour out about ¼ c. of the butter and store for later use. Add honey and stir with a long teaspoon or a wooden skewer. Squeeze onto hot biscuits.
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