Preheat oven to 350 degrees. Pam spray a 8 ½ x 4 ½ x 2 ½ inch loaf pan. For bread, combine muffin mix and poppy seed in medium bowl. Break up any lumps. Add egg and water. Stir until moistened, about 50 strokes. Fold in blueberries and lemon peel. Pour into pan. Sprinkle with topping packet from mix. Bake at 350 degrees for about 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Loosen loaf from pan. Invert onto cooling rack. Turn right side up. Cool completely. For drizzle, combine powdered sugar and lemon juice in small bowl. Stir until smooth. Drizzle over loaf. Makes 1 loaf (12 slices). Tip- To help keep topping intact when removing loaf from pan, place aluminum foil over top.
|