In a bowl, beat the butter, brown sugar and cinnamon until well blended. Spread in the bottom of a 9-in. round baking pan. Top with pecans. Place rolls upside down over pecans. Bake at 450 degrees for 8-10 minutes or until golden. Immediately turn onto a serving platter. Serve warm. These are so good. I may increase the amount next time and make them really gooey.
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