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450g russet potatoes, peeled and cut into cubes
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450g cauliflower, cut into small-medium sized florets
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400g canned diced tomatoes
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200g frozen peas
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5-6 inches long ginger, finely chopped
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4 large garlic cloves, finely chopped
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2 teaspoons garam masala
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1/4 teaspoon ground turmeric
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Bunch of coriander leaves, chopped
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2 tablespoons canola oil or ghee
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