Slice cucumbers. Cover in water which has been salted. Let stand 3 hrs. Drain well. Mix 1 1/2 qts. white venegar, 6 cups sugar, 1/2 cup mustard seed, 2 tblsp. celery see, 1/4 tsp. black pepper. Let cucumbers come to boil; then jar. Makes 11 pints.
Originally Submitted
9/22/2013
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