Preheat the oven to 350 degrees F.
In a 9 by 13 pan mix together the crushed pineapple and cherry
pie filling. Sprinkle the cake mix on top of the yellow red mess of
a filling. Cover the top of the cake mix with the butter. Put in the
oven for 45 minutes. When done let sit for a hour. Serve with ice
cream.
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