Melt butter and stir in crushed ginger nuts
Press into 20cm loose based flan tin and chill
Whisk together condensed milk and double cream with the juice and rind of the limes until thick.
Spoon over base.
Chill and decorate with slices of lime
Serving
Suggestions
Serve with double cream
Originally Submitted
9/24/2013
0 Out of 5 from
0 reviews
You can add this Key Lime Pie recipe to your own private DesktopCookbook.
