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1 lb of large shrimp, peeled and deveined
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1/2 cup heavy cream
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3 cups chicken broth
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1/4 cup butter
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1.5 cup grits
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Lemon
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10 slices of bacon
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2 tablespoons onion
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3 garlic cloves, minced
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Red pepper
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Parsley
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Wocestershire
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2 - 3 cups sharp cheddar cheese
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Dash do hot sauce
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