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1 pound boneless chicken breast
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2 ears of corn, scrape kernels off of cob
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1 15 ounce can of diced tomatoes, drained, or dice up fresh
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5 cups low sodium chicken broth
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3/4 cup onion, diced
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3/4 cup green pepper, diced
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1 jalapeño pepper, diced, add more for spicy
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2 cloves garlic, minced
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1/4 teaspoon chili power
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1/4 teaspoon cumin
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3 tablespoons tomato paste
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Salt and pepper to taste
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Shredded cheese for topping
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Tortilla chips (optional)
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