Boil together peanuts, water and sugar until all liquid is boiled away. Spread out on cookie sheet, and sprinkle sparingly with popcorn salt. Bake at 300 degrees for
1 hour, stirring every 15 minutes. Cool and store in a tightly-covered container.
Originally Submitted
10/2/2013
0 Out of 5 from
0 reviews
You can add this SUGARED PEANUTS recipe to your own private DesktopCookbook.