Mix together oil, dip, garlic powder and dill weed. Put pretzels in 2 gallon baggie. Pour mixture over pretzels. Every 15 minutes, turn and shake baggie of pretzels for 2 hours. Then, pour into brown bag and let set overnight.
Originally Submitted
10/2/2013
0 Out of 5 from
0 reviews
You can add this JEAN’S RANCH PRETZEL SNACK recipe to your own private DesktopCookbook.