1 lb. (16 oz) Velveeta Block cut into 1/2 in. cubes
4 oz. (1/2 oz. of 8 oz pkg.) Philadelphia Cream Cheese
1 can (10 oz) Rotel Diced Tomatoes & Green Chilis
8 slices Bacon, crispy cooked, draines, and crumbled
Instructions
Combine ingredients in microwaveable bowl. Microwave on High 5 min. or until Velveeta is completely melted and mixture is well blended, stirring after 3 min.
Serving
Suggestions
serve warm with tortilla chips
Originally Submitted
2/4/2008
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You can add this Cheesy Spinach & Bacon Dip recipe to your own private DesktopCookbook.