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4 cups (2 large) cucumber, peeled, sliced, and seeded
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1/4 cup seasoned rice vinegar
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2 tbsp parsley, chopped
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2 tsp sugar
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1/2 tsp red pepper falkes
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1/2 tsp salt
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Cooking spray
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1/4 tsp black pepper
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4, 6 oz salmon fillets
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4 tsp unsalted, dry roasted peanuts, chopped
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