Combine sugar, water, and corn syrup. Cook to hard crack, (300 degrees). Remove from heat, add flavoring and food coloring. Stir approximately two minutes. Pour into molds arranged on sheet of greased foil.
Originally Submitted
10/4/2013
0 Out of 5 from
0 reviews
You can add this BEV’S LOLLIPOPS recipe to your own private DesktopCookbook.