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Instructions |
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Cut pork into 1 inch thick slices. Place pork between two pieces of plastic wrap. Flatten to 1/4 inch thickness using meat mallet or rolling pin. Season with salt and ground black pepper, if desired.
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Heat oil in large, nonstick skillet over Med-high heat. Add half of the pork, cook on each side for 2 min. or until browned and cooked through. Remove from skillet; set aside and keep warm. repeat with remaining pork.
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Reduce heat to low. Add evaporated milk; stir to loosen brown bits from bottom of skillet. Stir in mustard and green onions. Return pork to skillet. Cook for 1-2 min. or until sauce is slightly thickened, turning pork to coat with sauce.
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NUTRITIONAL FACTS:
177 calories
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Originally Submitted
2/4/2008
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