Boil berries, water and sugar together until berries turn red (about 25 minutes)
For dumplings, add baking powder, salt, sugar to flour. then add beaten eggs with enough milk to make a stiff batter.
Add butter and drop by teaspoonfuls into boiling berries. Cook for 5 minutes
Arrange cooked dumplings on a platter. Pour remaining Berries and juice over dumplings.
Serving
Suggestions
serve with whipped cream
Originally Submitted
10/7/2013
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