Snap off green beans at both ends. Blanch for about 5 minutes in salt water. Strain and place on paper towel to drain. Take bacon and start at one end of green bean and wrap 1 piece of bacon around the green bean and put toothpick to hold together. Continue till all green beans are wrapped. Spray or butter pan and place green beans on bottom of pan. Sprinkle with Kosher salt and bake at 450 degrees uncovered till brown about 15-20 minutes. Turn over and do the same on the other side. Drain on paper towel. Put green beans on plate and sprinkle a little bit of Worcestershire sauce over beans.
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