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Salads - Soups - Sidedishes
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None
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Ingredients |
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3 cans (15 oz. each) pinto beans, drained, rinsed
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1 c. original barbecue sauce
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1 small onion, chopped
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¼ c. firmly packed light brown sugar
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2 slices bacon, chopped
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Instructions |
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Place all ingredients in slow cooker; mix well. Cover with lid. Cook on Low for 4 to 6 hours (or on high for 3 hours).
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Originally Submitted
10/9/2013
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You can add this SLOW COOKER BAKED BEANS recipe to your own private DesktopCookbook.
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