Brown hamburger and onion until lightly browned. Drain any excess grease.
Add remaining ingredients and bring to a boil. Cover and simmer until
vegetables are done, approximately 1 hour. Makes about 1 gallon. Freezes
well.
Originally Submitted
10/11/2013
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You can add this JEAN’S HAMBURGER VEGETABLE SOUP recipe to your own private DesktopCookbook.