Fill a pot with water and put on stove. Rinse chicken, put in pot and boil to a rolling boil. Boil for a few minutes before turning the heat down to medium low. Simmer for 30-45 minutes.
Cut top and bottom off of green pepper. Rotate 90 degrees and cut down middle. Remove seeds and slice into very thin matchsticks. Rotate 90 degrees and slice into a fine dice.
Cut onion in half, lay on side and make several vertical slices. Rotate 90 degrees and cut downward to dice.
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Mix together spaghetti, chicken, soup, veggies, 2 c. cheese, seasoned salt and salt and pepper in a large bowl.
Add broth starting with 1 cup. Mixture should be stirrable but not soupy. Taste seasoning and adjust.
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