Put whole chicken in soup pot covering it with water. Add spices such as salt and pepper as desired. After chicken is done, remove from broth and cool.SAVE THE BROTH. DO NOT DISCARD.
Work dough until it can be rolled out on floured surface. Now cut to desired size and drop one by one into remaining broth as it simmers. Remove the entire chicken from the bone and drop all of it into the broth. Simmer in pot slowly for about 20 minutes. Serve immediately.
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