Combine the ingredients and store in an airtight container at room temperature for up to 2 months.
Cooking Instructions- Up to 2 hours before cooking, coat 2 pounds of chicken, beef, prok, or seafood with 1 Tablespoon of olive oil and sprinkle with 2 to 4 tablespoons of the rub. Cook as desired.
Originally Submitted
10/14/2013
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