Cook spaghetti, drain (3 1/2 cups). Stir in butter,
then parmesan cheese and eggs. Form spaghetti
mixture into crust in a buttered 10 inch pie
plate.
In skillet cook meat, onion and green peppers
until vegetables are tender. Drain fat. Stir in
undrained tomatoes, paste, sugar, oregano and
garlic. Heat through.
Spread cottage cheese over crust, fill pie with
meat mixture. Bake uncovered in 350' oven for 30
minutes. Sprinkle with mozzerella and bake 5
minutes longer.
Can use store bought spaghetti sauce.
|