|
Louisiana rice (great with rolled chicken dish)
|
|
Category |
|
Entrees - Maindishes
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 stick butter
|
|
1 1/2 cup cooked rice
|
|
1 can cream of chicken
|
|
1 can cream of mushroom
|
|
1 can cream of celery
|
|
1 can water chestnuts, sliced and drained
|
|
1 small jar pimento, chopped
|
|
1 chopped onion
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
~Melt butter
~add other ingredients
~mix and put in 9x13 pan
~bake at 300 degrees for 1 hour 15 minutes uncovered
|
|
|
|
|
|
|
|
|
Originally Submitted
2/7/2008
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Louisiana rice (great with rolled chicken dish) recipe to your own private DesktopCookbook.
|