For watermelon boat, cut a thin slice from bottom of melon with a sharp knife to allow it to sit flat. Mark a horizontal cutting line 2 inches above center of melon. With a long sharp knife, cut into melon along cutting line, making sure to cut all the way through. Gently pull off top section of rind. Remove fruit from both sections and cut into cubes or balls; set aside. To cut decorative edge, place melon on its side. Position a 2 1/2 inch 8-point star cookie cutter against inside edge of melon, allowing only half of star to cut through rind. Use a mallet if necessary to help push cookie cutter through melon. Insert a toothpick into flat edge of removed piece. Attach piece onto melon edge where last cut ends. Repeat cutting and attaching pieces until entire melon edge is completed. Combine honeydew, cantaloupe, strawberries, grapes and watermelon; spoon into boat. Serve dressing on the side.
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