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Breakfast - Brunch
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None
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Ingredients |
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Loaf of your Favorite Bakery Bread, cubed
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1 lb. sausage meat
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12 eggs
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1/2 cup milk
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1/2 Tbsp. season salt
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2 cups shredded Colby Jack or Cheddar cheese
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Instructions |
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Place cubed bread in a greased casserole dish.
In a skillet, fry sausage until fully cooked; drain excess grease. Sprinkle over the bread cubes.
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In a bowl, whisk eggs, milk and season salt. Pour over sausage. Sprinkle with cheese.
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Cover and refrigerate overnight. Bake at 350° for 35-45 minutes. Makes 8-10 servings.
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Originally Submitted
10/20/2013
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You can add this Breakfast Casserole recipe to your own private DesktopCookbook.
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