Combine the cocoa, sugar and salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes.
WATCH THAT IS DOESNT SCORCH!
Stir in 3 1/2 cups of milk and heat until very hot but do not boil. Remove from heat and add vanilla.
Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.
Originally Submitted
10/20/2013
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