Stir 1 1/2 cups boiling water each into blue and red gelatin in separate bowls at least 2 minutes until dissolved. Stir 1 1/2 cups ice-cold water into each bowl. Spray
9 x 13 pan or Flag Mold with no-stick cooking spray; place on cookie sheet if using Flag mold. Pour red gelatin into pan or mold. Refrigerate 45 minutes until set but not firm. Refrigerate blue gelatin in bowl 45 minutes. Meanwhile, stir remaining 1 cup boiling water into Lemon gelatin in bowl at least 2 minutes until dissolved. Refrigerate 25 minutes or until slightly thickened, stirring occasionally. Stir in whipped topping with wire whisk. Gently spread over red gelatin in mold. Refrigerate 10 minutes or until set but not firm.
Gently spoon thickened blue gelatin over Lemon gelatin mixture in mold. Refrigerate 4 hours or overnight until firm. Unmold. Garnish with berries, if desired. Decorate with whipped topping and fruit to resemble flag.
Originally Submitted
10/22/2013
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You can add this ALL-AMERICAN FLAG SALAD recipe to your own private DesktopCookbook.
