Prepare pie crust according to package directions for
filled one-crust pie using 9 inch pie pan. Preheat oven
to 425 degrees. Beat eggs lightly in large bowl. Stir in
remaining ingredients in order given. Pour into pie
crust. Bake for 15 minutes at 425 degrees. Reduce
temperature to 350 degrees. Bake for 40 to 50 minutes
or until knife inserted near center comes out clean.
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